Our Evolution: From Artisan Roots to Modern Delights

Formerly Woah Candy Co., Whoa Infused was founded in 2017 by Mark Bergquist, a second-generation confectioner. Prior to 2017, Mark's journey commenced at Emma's Sweets, the cherished family-owned artisanal sweet haven nestled in Casselberry, FL. Guided by his family, Mark's venture was a heartfelt homage to his great-grandmother, Emma, whose culinary passion was the cornerstone of their family legacy.

While our roots lie in traditional confectionery, Whoa Infused has evolved to focus on crafting modern delights that redefine indulgence. Our journey began with a tribute to Emma's honey caramel recipe, an ode to our artisanal heritage. Today, we stand as pioneers in the cannabis-infused confectionery landscape, marrying quality, transparency, and affordability to bring you an unparalleled experience.

Join us on this transformative journey, where each bite carries you closer to unearthing the inherent "Whoa" that dwells within. As we reimagine indulgence, Whoa Infused invites you to savor the perfect fusion of tradition and innovation.